Soup, Chicken Vegetable, Canned, Condensed has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Soup, Chicken Vegetable, Canned, Condensed, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135.8 IU | 42.7% | Top 10% | Very High |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 109 mcg | |||
Alpha Carotene | 466 mcg | |||
Beta Carotene | 1042.1 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 328.1 mcg | |||
Lutein Zeaxanthin | 73 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Vitamin K | 3.3 mcg | 4.1% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.4% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 2.7% | Bottom 30% | Low |
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 8.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 33 mg | 3.3% | Bottom 30% | Low |
Potassium | 126 mg | 3.6% | Bottom 30% | Low |
Sodium | 733.1 mg | 30.5% | Top 30% | High |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Bottom 30% | Low |
Tryptophan | 25 mg | |||
Threonine | 92 mg | |||
Isoleucine | 111 mg | |||
Leucine | 188 mg | |||
Lysine | 181 mg | |||
Methionine | 50 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 108 mg | |||
Tyrosine | 77 mg | |||
Valine | 130 mg | |||
Arginine | 138 mg | |||
Histidine | 65 mg | |||
Alanine | 168 mg | |||
Aspartic Acid | 248 mg | |||
Glutamic Acid | 741.1 mg | |||
Glycine | 185 mg | |||
Proline | 169 mg | |||
Serine | 101 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 450 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 85.5 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.6%
Saturated Fat 0.69 g 3.4%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 733.1 mg 30.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 2.9 g 5.9%
Vitamin A 42.7% Vitamin C 1.3%
Calcium 1.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 4.5 g | Carbs 8.1 g | Fat 1.5 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 9.8 g | Fat 1.6 g
Per 100g | Calories 45
Protein 2.1 g | Carbs 6.7 g | Fat 1.1 g
Per 100g | Calories 66
Protein 2.4 g | Carbs 10.7 g | Fat 1.6 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 7.9 g | Fat 2 g
Per 100g | Calories 60
Protein 2.5 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 51
Protein 1.5 g | Carbs 7.9 g | Fat 1.5 g
Per 100g | Calories 69
Protein 5.1 g | Carbs 7.9 g | Fat 2 g
Per 100g | Calories 49
Protein 2.9 g | Carbs 5.8 g | Fat 1.6 g
Per 100g | Calories 56
Protein 3 g | Carbs 7.8 g | Fat 1.4 g
Per 100g | Calories 61
Protein 1.7 g | Carbs 9.7 g | Fat 1.8 g